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Infections, Animal-Source Foods, and Micronutrient Status as Correlates of Serum IGF-1 in Children with Stunting: A Cross-sectional Study in Uganda

Madigan, Emma; Nielsen, Nynne Emilie; Mbabazi, Joseph; Mutumba, Rolland; Ritz, Christian; Filteau, Suzanne; Briend, André; Michaelsen, Kim F.; Mølgaard, Christian; Mupere, Ezekiel; Grenov, Benedikte; Friis, Henrik (2025-10)

 
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Infections_Animal-Source_Foods_and_Micronutrient_Status_as_Correlates_of_Serum_IGF-1_in_Children_with_Stunting.pdf (571.0Kt)
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Madigan, Emma
Nielsen, Nynne Emilie
Mbabazi, Joseph
Mutumba, Rolland
Ritz, Christian
Filteau, Suzanne
Briend, André
Michaelsen, Kim F.
Mølgaard, Christian
Mupere, Ezekiel
Grenov, Benedikte
Friis, Henrik
10 / 2025

Journal of Nutrition
doi:10.1016/j.tjnut.2025.10.017
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:tuni-202601091252

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Peer reviewed
Tiivistelmä
Background: Serum insulin-like growth factor-1 (serum IGF-1) is important for growth in childhood. Inflammation downregulates serum IGF-1, but the roles of intake of animal-source foods and micronutrient status are not well known. Objectives: We assessed the associations of infections, intake of animal-source foods, iron, B12, folate, and vitamin A status with serum IGF-1 among stunted children. Methods: We conducted a cross-sectional study, using data from a nutrition trial among 12–59-mo-old stunted Ugandan children. Data on sociodemography, anthropometry, breastfeeding, dietary intake, and morbidity were collected. Serum IGF-1 and markers of micronutrient status and inflammation were determined. A rapid malaria test was done. Fat and fat-free mass were measured using bioimpedance. Tobit regression was used to assess correlates of serum IGF-1. Results: Of 750 children, 45.1% (n = 338) were girls and 29.6% (n = 222) were <2 y. Serum IGF-1 was available on 98.7% (n = 740). Median (interquartile range) serum IGF-1 was 37.4 (24.2, 53.3) μg/L, 11.8 [95% confidence interval (CI): 8.8, 14.9] μg/L lower in males, and 0.6 (95% CI: 0.5, 0.6) μg/L higher per month higher age. Inflammation markers were strong negative correlates of serum IGF-1. Positive malaria test was associated with lower serum IGF-1 (−4.7 μg/L, 95% CI: −7.8, −1.6), but not after inflammation adjustment (1.3 μg/L, 95% CI: −1.9, 4.6). Serum IGF-1 was associated with height-for-age z and fat-free mass. Serum retinol-binding protein <0.70 and 0.70–1.05, compared with >1.05 μmol/L was associated with 14.3 (95% CI: 9.6, 19.1) and 6.1 (95% CI: 1.6, 10.6) μg/L lower serum IGF-1 after adjustments for age, sex, and inflammation. Markers of other micronutrients were not. Intake of milk, but not meat or eggs, was associated with 3.9 (95% CI: 0.7, 7.1) μg/L higher serum IGF-1. Conclusions: Milk intake and vitamin A status were positively associated with serum IGF-1. In contrast to milk, vitamin A has not consistently been associated with growth. This requires further investigation.
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Kalevantie 5
PL 617
33014 Tampereen yliopisto
oa[@]tuni.fi | Tietosuoja | Saavutettavuusseloste