Living on the margins: Dumpster diving for food as a critical practice

Abstract

Dumpster diving for food implies using discarded edibles found in waste containers behind supermarkets, for example. People who voluntarily engage in this activity suggest that it is a form of hands-on social critique. In this article, we use interview materials to describe and conceptualize this practice. The main question we pose is: in what way is voluntary dumpster diving a ‘critical practice’? Drawing on the pragmatic sociology of critique, we show how it is a question of an entangled practice in multiple ways: first, dumpster diving is at once a means of contestation and experimentation on the limits of the contemporary form of life and yet simply a way of getting food for free or having fun with friends; second, while being a thoroughly rational endeavour for its practitioners, the activity is simultaneously rife with affect; finally, although dumpster divers are fully aware that they are dependent on the capitalistic form of food supply, the practice allows them to challenge its institutional self-evidences and distance themselves from it.