Three-arm clinical trial of improved flour targeting intestinal microbiota (MALINEA)
Vray, Muriel; Tondeur, Laura; Hedible, Boris G.; Randremanana, Rindra Vatosoa; Manirakiza, Alexandre; Lazoumar, Ramatoulaye Hamidou; Platen, Cassandre Van; Vargas, Antonio; Briend, André; Jambou, Ronan (2024-06)
Vray, Muriel
Tondeur, Laura
Hedible, Boris G.
Randremanana, Rindra Vatosoa
Manirakiza, Alexandre
Lazoumar, Ramatoulaye Hamidou
Platen, Cassandre Van
Vargas, Antonio
Briend, André
Jambou, Ronan
06 / 2024
MATERNAL AND CHILD NUTRITION
e13649
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:tuni-202405296408
https://urn.fi/URN:NBN:fi:tuni-202405296408
Kuvaus
Peer reviewed
Tiivistelmä
The main objective of this project was to compare in the field conditions two strategies of re-nutrition of children with moderate acute malnutrition (MAM) aged from 6 to 24 months, targeting the microbiota in comparison with a standard regimen. A three-arm, open-label, pragmatic randomised trial was conducted in four countries (Niger, CAR, Senegal and Madagascar). Children received for 12 weeks either fortified blended flour (FBF control) = arm 1, or FBF + azithromycin (oral suspension of 20 mg/kg/day daily given with a syringe) for the first 3 days at inclusion = arm 2 or mix FBF with inulin/fructo-oligosaccharides (6 g/day if age ≥12 months and 4 g if age <12 months) = arm 3. For each arm, children aged from 6 to 11 months received 100 g x 2 per day of flours and those aged from 12 to 24 months received 100 g × 3 per day of FBF. The primary endpoint was nutritional recovery, defined by reaching a weight-for-height z-score (WHZ) ≥ −1.5 within 12 weeks. Overall, 881 children were randomised (297, 290 and 294 in arm 1, arm 2 and arm 3, respectively). Three hundred and forty-four children were males (39%) and median/mean age were 14.6/14.4 months (SD = 4.9, IQR = 10.5–18.4). At inclusion, the three arms were comparable for all criteria, but differences were observed between countries. Overall, 44% (390/881) of the children recovered at week 12 from MAM, with no significant difference between the three arms (41.4%, 45.5% and 45.9%, in arm 1, arm 2 and arm 3, respectively, p = 0.47). This study did not support the true advantages of adding a prebiotic or antibiotic to flour. When using a threshold of WHZ ≥ −2 as an exploratory endpoint, significant differences were observed between the three arms, with higher success rates in arms with antibiotics or prebiotics compared to the control arm (66.9%, 66.0% and 55.2%, respectively, p = 0.005).
Kokoelmat
- TUNICRIS-julkaisut [23480]