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    • Grand challenges in human-food interaction 

      Mueller, Florian ‘Floyd’; Obrist, Marianna; Bertran, Ferran Altarriba; Makam, Neharika; Kim, Soh; Dawes, Christopher; Marti, Patrizia; Mancini, Maurizio; Ceccaldi, Eleonora; Pasumarthy, Nandini; Claire, Sahej; Jung, Kyung seo; Deng, Jialin; Steimle, Jürgen; Krasteva, Nadejda; Schwalk, Matti; Reiterer, Harald; Wang, Hongyue; Wang, Yan (03 / 2024)
      article
      There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive technology, ...