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Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids

Paassilta, Marita; Kuusela, Elina; Korppi, Matti; Lemponen, Riina; Kaila, Minna; Nikkari, Seppo (2014)
article

Background Elevated serum Mead acid as a proportion of total fatty acids is an indirect marker of a deficiency of essential fatty acids (EFA). The aim of the study was to evaluate the symptoms and nutrition of food-allergic ...