Mueller, Florian ‘Floyd’; Obrist, Marianna; Bertran, Ferran Altarriba; Makam, Neharika; Kim, Soh; Dawes, Christopher; Marti, Patrizia; Mancini, Maurizio; Ceccaldi, Eleonora; Pasumarthy, Nandini; Claire, Sahej; Jung, Kyung seo; Deng, Jialin; Steimle, Jürgen; Krasteva, Nadejda; Schwalk, Matti; Reiterer, Harald; Wang, Hongyue; Wang, Yan (03 / 2024)
article
<p>There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive ...